The END to the Tamarack years:

It came as a shock to everyone friday at 5 pm that Tamarack was going to shut down, lay off its workers, sell everything and lock its doors in less than a week. I still don't think it has registered entirely for anyone. Above is our last day of sales at our sales booth in the Sports Dome at the resort.

We were owed payment for advertising pictures we took for Tamarack's Food and Beverage department, for which they wanted to pay us with a free dinner at the restaurant. We took them up for it and had dinner there with our friends Sara & Art, and Julie & Brian (who came to visit us from Atlanta). It was an eerie feeling, because I had worked there for so many years. I had helped to open the restaurant January 11, 2006. And now I was going to be there for their last day as well. They greeted us with a princely welcome, and even a welcome sign on the specials board.

It was beyond a three course meal, as we enjoyed two rounds of amazing appetizers, soup & salad, phenomenal entrees, hand crafted desserts, and delicious wines. Definitely the best food in Idaho!! And the chefs came out to say hello and thank us. Chef Gary even served us our dinners.

Since Brian & Julie had two days of skiing on Saturday and Sunday while we worked, we decided to rest our legs and go on an elk feeding sleigh ride followed by a long hot springs soak. It was Dave & my first time for the sleigh ride as well, and we all had a perfect, enjoyable time.

Basically, the elk come down from the mountains in the winter to eat, but have no place to do so because everything near the mountains is private property: either fenced ranches or residential housing. Elk are horrified to get close to people because they are hunted, so a family started to feed the elk from a sleigh back in 1983. They don't think of the people on the sleigh as a danger, unless one gets off and then they all run away. So they come in and eat and totally interact with everyone on board. They like to smell people, but quickly get back to the task of eating after they do so.



What else can I say about the elk feeding sleigh ride, other than it was a total wonder! They were obviously a very wild group of herds that reluctantly approached our sled of hay (it took almost a half hour), but once they felt comfortable they got very close and it felt like we were joining them for breakfast.


After a bit of powder skiing with Brian, we went on an amazing (our first for the winter) snowshoe by our property on tuesday. We went uphill for the views, and eventually down to the lake for a very snowy and scenic loop. It was awesome! And it was both Brian and Julie's first time snowshoeing.

We drove Brian & Julie to the airport, then returned for the Closing day festivities at Tamarack on wednesday. The restaurants and bars had been closed for days for cleanup, but the mountain was open as was the gear shop. Tamarack actually paid us what it owed in a gift card, so we did a bit of shopping and now have a fabulous camp chair, some camel packs (backpacks with water storage), and some clothes that fit. We ski'd and snowboarded almost all day, except a couple hours to pack up and move our stuff out of the shop, and were rewarded with the best powder and great friends. The news channels were there to for some interviews and the employee group shot, and there were plenty of parties afterward. It's going to be front page news today, and I'll try to send you all a clipping. Miss & Love you all.